Tim Dineen

This is a fun recipe - pretty simple, really. 

For marinade

• 1/4 cup soy sauce
• 2 tablespoons rice wine or sherry
• 3 tablespoons rice vinegar
• 1 1/2 tablespoons minced gingerroot
• 2 tablespoons sugar
   
• 4 Portobello Mushrooms
   

For slaw

• 2 tablespoons mayonnaise
• 2 teaspoons rice vinegar
• 1 teaspoons sesame oil
• 1/2 teaspoon honey
• 2 cups shredded Napa Cabbage
• 1/2 cups shredded carrot
• 2 green onions, chopped fine
• 4  hamburger buns or rolls
   

Make marinade:
In a small saucepan simmer marinade ingredients, stirring until sugar is dissolved. Cool.

Put mushrooms and marinade in a ziplock bag,  Marinate mushrooms about 1 hour.

Make slaw:
In a bowl mix together mayonnaise, vinegar, oil, and honey and add cabbage, carrot, and green onions. Toss well and season with salt and pepper to taste.