Carol Connor

This recipe comes to us from cousin Carol who received it from Bernard Schimmel at the Blackstone Hotel in Omaha.

• 3 boned whole chicken breasts
• 3 tbsp butter
• 1 cup chicken broth

Brown chicken breasts in 3 tbsp butter. Place in baking dish. Add broth. Cover and bake at 375° for one hour.

Remove chicken and save broth. keep chicken warm.

• 3 tbsp butter
• 1/4 cup flour
• 1 cup heavy cream

Melt 3 tbsp butter in small saucepan. Blend in flour for roux. Stir in broth and cream. Stir and cook until mixture thickens and boils.

Serve with broccoli and new potatoes.