Aunt Katherine's Chili Sauce
Katherine Billingsley
Aunt Katherine was Great-Uncle Tommy's mother. Or - as my father would say "My mother-in-law's sister's mother-in-law." It's a wonderful way to use up some of those bumper-crop tomatoes!
This is a great - and versatile - chili sauce!
- 2 dz ripe tomatoes
- 3 sm bell peppers, ground
- 1 onion, cut fine
- 1/2 cup sugar
Boil until thick.
Add:
- 2 cups vinegar
- 1 tbsp salt
- 1 tsp each ginger, allspice, cloves, cinnamon
Boil for 5 minutes. Seal in jars.