Cranberry White Chocolate Nut Pie

Jenni Sowizdrzal

Ingredients:

• 3/4 cup dried cranberries
• 1/2 cup brandy or orange juice
• 1 pie crust, ( 9-inch prepared )
• 1/3 cup butter, melted and cooled
• 1 1/2 cups sugar
• 3 eggs
• 1/8 teaspoon salt
• 1 cup walnuts, chopped
• 3/4 cup flour
• 2 ounces white baking bar, chopped

Directions:

In a small bowl combine dried cranberries and brandy. Cover and chill at least 1 hour. Drain and reserve 1 tablespoons brandy.

Preheat oven to 325.

In a medium bowl wisk together butter, sugar, eggs, and salt. Stir in walnuts, flour and chopped baking bars until just combined.

Stir in drained cranberries and 1 tablespoons brandy.

Spoon into crust lined pie plate.

Bake for 65 minutes, loosely covering pie with foil the last 30 minutes of baking.
Cool on rack.