• 1 12-ounce bag cranberries
• 1/2 cup brown sugar
• 1/2 cup raisins
• 2 pears, peeled and chopped
• 2 teaspoons lemon zest
• 1/4 cup diced candied ginger
• 1/2 teaspoon red pepper flakes
• 1 cup chopped onion
• 1/4 cup cider vinegar
• pinch salt

In a heavy saucepan combine all the ingredients except pears and simmer the mixture, stirring occasionally, for about 5-6 minutes or until the berries have burst. Add the chopped pears and simmer a few more minutes. Cool and refigerate.