Grandma's Carrot Salad

Jessica Weingarten

 

• 4 large carrots, cleaned, with the tops cut off
• One 20 oz can crushed pineapple in its own juice
• ½ cup shredded coconut
• ½ cup golden raisins
• 1 large orange

Put carrots through a food processor using a fine shredding disk, place in large bowl.
Add pineapple and all the juice.
Add shredded coconut.
Add raisins.
Juice the orange, and pour over the salad.
Mix and serve.