George and Suzanne

George says this is one of the easiest - and best - breads he's ever come across. The basic recipe is first, and his variations follow.

• 3 cups self-rising flour
• 2 tbsp sugar (raw sugar works best)
• 12 oz beer

Use a 4" x 8" bread pan. Mix and bake at 350° about 1 hour. Top with melted butter

Variations:

• Use 1 1/2 - 2 cups whole wheat or rye flour.
• add 1 tbsp caraway seeds or flax seeds
• add 3 tbsp cranberrirs, currants, etc.
• Use different beers, stouts, or ales.